Publications

Showing entries 101 - 116 out of 116

2007

Stidl R, Cichna-Markl M. Sample clean-up by sol-gel immunoaffinity chromatography for determination of chloramphenicol in shrimp. Journal of Sol-Gel Science and Technology. 2007;41(2):175-183.
Schöringhumer K, Cichna-Markl M. Sample clean-up with sol-gel enzyme and immunoaffinity columns for the determination of bisphenol A in human urine. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007;850(1-2):361-369.
Brenn-Struckhofova Z, Cichna-Markl M, Böhm C, Razzazi-Fazeli E. Selective Sample Cleanup by Reusable Sol-Gel Immunoaffinity Columns for Determination of Deoxynivalenol in Food and Feed Samples. Analytical Chemistry. 2007;79(2):710-717.
Cichna-Markl M. Selektive Extraktion mit Sol-Gel immobilisierten Biomolekülen. L C G C Europe / LC - GC Europe. 2007;Juni:8-15.

2006

Brenn-Struckhofova Z, Cichna-Markl M. Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection. Food Additives and Contaminants: analysis, surveillance, evaluation, control. 2006;23(11):1227-1235. doi: 10.1080/02652030600654382
Songsermsakul P, Sontag G, Cichna-Markl M, Zentek J, Razzazi-Fazeli E. Determination of zearalenone and its metabolites in urine, plasma and faeces of horses by HPLC-APCI-MS. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2006;843(2):252-261.
Cichna-Markl M, (ed.). Österreichische Lebensmittelchemikertage: Schadstoffe in Lebensmitteln und Futtermitteln; 12. - 14. September 2006 ; Universität Wien. Unknown publisher, 2006.
Cichna-Markl M, (ed.), Sontag G, (ed.), Stidl R, (ed.). Schadstoffe in Lebensmitteln und Futtermitteln. Unknown publisher, 2006.
Cichna-Markl M. Selective sample preparation with bioaffinity columns prepared by the sol-gel method. Journal of Chromatography A. 2006;1124(1-2):167-180.

2005

Schwartz H, Cichna-Markl M. Analysis of phytoestrogens in foods using sol-gel enzyme columns for sample preparation. Journal of Sol-Gel Science and Technology. 2005;35(3):211-220. doi: 10.1007/s10971-005-2364-3
Braunrath R, Podlipna D, Padlesak S, Cichna-Markl M. Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection. Journal of Agricultural and Food Chemistry. 2005;53(23):8911-8917. doi: 10.1021/jf051525j
Hrebicek T, Cichna-Markl M. Development of a new clean-up method for the determination of 5-methyl-tetrahydrofolate in milk samples using a sol-gel ß-lactoglobulin column. Journal of Sol-Gel Science and Technology. 2005;36(3):275-283.
Cichna-Markl M, (ed.), Sontag G, (ed.). Fisch und Wild als Lebensmittel. Unknown publisher, 2005.

2004

Gerbl U, Cichna-Markl M, Zsivkovits M, Knasmüller S, Sontag G. Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2004;802(1):107-113. doi: 10.1016/j.jchromb.2003.10.063
Ristic A, Cichna-Markl M, Sontag G. Determination of less polar heterocyclic aromatic amines in standardised beef extracts and cooked meat consumed in Austria by liquid chromatography and fluorescence detection. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2004;802(1):87-94. doi: 10.1016/j.jchromb.2003.09.028

2000

Spitzer B, Cichna-Markl M, Markl P, Sontag G, Knopp D, Niessner R. Determination of 1-nitropyrene in herbs after selective enrichment by a sol-gel-generated immunoaffinity column. Journal of Chromatography A. 2000;880(1-2):113-120. doi: 10.1016/S0021-9673(99)01311-4
Showing entries 101 - 116 out of 116