Showing entries 1 - 20 out of 116


Petreska Stanoeva J, Damjanovski V, Cichna-Markl M, Stefova M. Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices. European Food Research and Technology. 2024 Mar;250(3):751-762. doi: 10.1007/s00217-023-04416-5


Zappe K, Pühringer K, Pflug S, Berger D, Weis S, Spiegl-Kreinecker S et al. Association of MGMT Promoter and Enhancer Methylation with Genetic Variants, Clinical Parameters, and Demographic Characteristics in Glioblastoma. Cancers. 2023 Dec;15(24):5777. doi: 10.3390/cancers15245777

Zappe K, Kopic A, Scheichel A, Schier AK, Schmidt LE, Borutzki Y et al. Aberrant DNA Methylation, Expression, and Occurrence of Transcript Variants of the ABC Transporter ABCA7 in Breast Cancer. Cells. 2023 Jun;12(11):1462. doi: 10.3390/cells12111462

Zappe K, Pühringer K, Pflug S, Berger D, Böhm A, Spiegl-Kreinecker S et al. Association between MGMT Enhancer Methylation and MGMT Promoter Methylation, MGMT Protein Expression, and Overall Survival in Glioblastoma. Cells. 2023 Jun;12(12):1639. doi: 10.3390/cells12121639

Cichna-Markl M, Mafra I. Techniques for Food Authentication: Trends and Emerging Approaches. Foods. 2023 Mar;12(6):1134. doi: 10.3390/foods12061134


Dobrovolny S, Uhlig S, Frost K, Schlierf A, Nichani K, Simon K et al. Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods. 2022 Apr 12;11(8):1108. doi: 10.3390/foods11081108

Kaltenbrunner M, Hochegger R, Cichna-Markl M. Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. In PCR Primer Design. Humana Press, Springer. 2022. p. 65-82. (Methods in Molecular Biology, Vol. 2392). doi: 10.1007/978-1-0716-1799-1_5


Gense K, Peterseil V, Licina A, Wagner M, Cichna-Markl M, Dobrovolny S et al. Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods. 2021 Nov;10(11):2618. doi: 10.3390/foods10112618

Preckel L, Brunen-Nieweler C, Denay G, Petersen H, Cichna-Markl M, Dobrovolny S et al. Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods. 2021 Nov;10(11):2875. doi: 10.3390/foods10112875


Meier-Menches SM, Neuditschko B, Zappe K, Schaier M, Gerner MC, Schmetterer KG et al. An Organometallic Gold(I) Bis-N-Heterocyclic Carbene Complex with Multimodal Activity in Ovarian Cancer Cells. Chemistry: A European Journal. 2020 Dec 1;26(67):15528-15537. doi: 10.1002/chem.202003495

Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Rueggeberg H, Hochegger R et al. Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products. Scientific Reports. 2020 Oct 14;10(1):17243. doi: 10.1038/s41598-020-72655-7

Zappe K, Cichna-Markl M. Aberrant DNA Methylation of ABC Transporters in Cancer. Cells. 2020 Oct 13;9(10):2281. doi: 10.3390/cells9102281

Pretsch G, Sanadgol N, Smidak R, Lubec J, Korz V, Hoeger H et al. Doublecortin and IGF-1R protein levels are reduced in spite of unchanged DNA methylation in the hippocampus of aged rats. Amino Acids. 2020 Apr 1;52(4):543–553. doi: 10.1007/s00726-020-02834-3


Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Rueggeberg H, Hochegger R et al. Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR. Scientific Reports. 2019 Jun 25;9(1):9221. doi: 10.1038/s41598-019-45564-7

Dobrovolny S, Blaschitz M, Weinmaier T, Pechatschek J, Cichna-Markl M, Indra A et al. Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food Chemistry. 2019 Jan 30;272:354-361. doi: 10.1016/j.foodchem.2018.08.032


Showing entries 1 - 20 out of 116