Publications
2023
Cichna-Markl M, Mafra I. Techniques for Food Authentication: Trends and Emerging Approaches. Foods. 2023 Mar;12(6). 1134. https://doi.org/10.3390/foods12061134
2022
Dobrovolny S, Uhlig S, Frost K, Schlierf A, Nichani K, Simon K et al. Interlaboratory Validation of a DNA Metabarcoding Assay for Mammalian and Poultry Species to Detect Food Adulteration. Foods. 2022 Apr 12;11(8). 1108. https://doi.org/10.3390/foods11081108
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. In PCR Primer Design. Humana Press, Springer. 2022. p. 65-82. (Methods in Molecular Biology, Vol. 2392). https://doi.org/10.1007/978-1-0716-1799-1_5
2021
Gense K, Peterseil V, Licina A, Wagner M, Cichna-Markl M, Dobrovolny S et al. Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products. Foods. 2021 Nov;10(11). 2618. https://doi.org/10.3390/foods10112618
Zappe K, Pirker C, Miedl H, Schreiber M, Heffeter P, Pfeiler G et al. Discrimination between 34 of 36 possible combinations of three C>T SNP genotypes in the MGMT promoter by high resolution melting analysis coupled with pyrosequencing using a single primer set. International Journal of Molecular Sciences. 2021 Nov;22(22). 12527. https://doi.org/10.3390/ijms222212527
Preckel L, Brunen-Nieweler C, Denay G, Petersen H, Cichna-Markl M, Dobrovolny S et al. Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding. Foods. 2021 Nov;10(11). 2875. https://doi.org/10.3390/foods10112875
Druml B, Uhlig S, Simon K, Frost K, Hettwer K, Cichna-Markl M et al. Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration-Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland. Foods. 2021 Nov;10(11). 2645. https://doi.org/10.3390/foods10112645
2020
Meier-Menches SM, Neuditschko B, Zappe K, Schaier M, Gerner MC, Schmetterer KG et al. An Organometallic Gold(I) Bis-N-Heterocyclic Carbene Complex with Multimodal Activity in Ovarian Cancer Cells. Chemistry: A European Journal. 2020 Dec 1;26(67):15528-15537. https://doi.org/10.1002/chem.202003495
Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Rueggeberg H, Hochegger R et al. Applicability of a duplex and four singleplex real-time PCR assays for the qualitative and quantitative determination of wild boar and domestic pig meat in processed food products. Scientific Reports. 2020 Oct 14;10(1). 17243. https://doi.org/10.1038/s41598-020-72655-7
Zappe K, Cichna-Markl M. Aberrant DNA Methylation of ABC Transporters in Cancer. Cells. 2020 Oct 13;9(10). 2281. https://doi.org/10.3390/cells9102281
Pretsch G, Sanadgol N, Smidak R, Lubec J, Korz V, Hoeger H et al. Doublecortin and IGF-1R protein levels are reduced in spite of unchanged DNA methylation in the hippocampus of aged rats. Amino Acids. 2020 Apr 1;52(4):543–553. https://doi.org/10.1007/s00726-020-02834-3
2019
Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Rueggeberg H, Hochegger R et al. Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR. Scientific Reports. 2019 Jun 25;9(1). 9221. https://doi.org/10.1038/s41598-019-45564-7
Dobrovolny S, Blaschitz M, Weinmaier T, Pechatschek J, Cichna-Markl M, Indra A et al. Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food Chemistry. 2019 Jan 30;272:354-361. https://doi.org/10.1016/j.foodchem.2018.08.032
Meier-Menches SM, Zappe K, Bileck A, Kreutz D, Tahir A, Cichna-Markl M et al. Time-dependent shotgun proteomics revealed distinct effects of an organoruthenium prodrug and its activation product on colon carcinoma cells. Metallomics: integrated biometal science. 2019 Jan 1;11(1):118-127. https://doi.org/10.1039/c8mt00152a
2018
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication. Food Chemistry. 2018 Dec 15;269:486-494. https://doi.org/10.1016/j.foodchem.2018.07.023
Kaltenbrunner M, Mayer W, Hochegger R, Cichna-Markl M. Detection of food adulteration – Differentiation between wild boar and domestic pig by targeting two gene loci by real-time PCR. In Book of Abstracts. 2018
Cichna-Markl M, Feurle D, Wanka A, Nikolikj I, Zappe K, Stojkovska M et al. Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis. In Book of Abstracts. 2018
Dobrovolny S, Hochegger R, Cichna-Markl M, Weinmaier T, Pechatschek J, Blaschitz M et al. DNA metabarcoding of 28 meat species to detect food adulteration. In Book of Abstracts. 2018
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration. Food Control. 2018 Jul;89:157-166. https://doi.org/10.1016/j.foodcont.2018.01.021
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products. Scientific Reports. 2018 May 8;8. 7236. https://doi.org/10.1038/s41598-018-25299-7