Publications

Showing entries 1 - 20 out of 111

2023


2022


Kaltenbrunner M, Hochegger R, Cichna-Markl M. Design of Mismatch Primers to Identify and Differentiate Closely Related (Sub)Species: Application to the Authentication of Meat Products. In PCR Primer Design. Humana Press, Springer. 2022. p. 65-82. (Methods in Molecular Biology, Vol. 2392). https://doi.org/10.1007/978-1-0716-1799-1_5

2021


2020


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2018


Cichna-Markl M, Feurle D, Wanka A, Nikolikj I, Zappe K, Stojkovska M et al. Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis. In Book of Abstracts. 2018

Dobrovolny S, Hochegger R, Cichna-Markl M, Weinmaier T, Pechatschek J, Blaschitz M et al. DNA metabarcoding of 28 meat species to detect food adulteration. In Book of Abstracts. 2018

Showing entries 1 - 20 out of 111