Publications
Showing entries 61 - 80 out of 116
2014
Druml B, Cichna-Markl M. High resolution melting (HRM) analysis of DNA - Its role and potential in food analysis. Food Chemistry. 2014 Sep 1;158:245-254. doi: 10.1016/j.foodchem.2014.02.111
Druml B, Hochegger R, Cichna-Markl M. Authentication of game meat and commercial game meat products by real-time PCR. In Book of Abstracts. 2014. p. L20
Klingler M, Sase A, Lubec G, Cichna-Markl M. Determination of the DNA methylation status of AMPA receptors in rats by methylation-sensitive high resolution melting and pyrosequencing. In Book of Abstracts. 2014
Spitzwieser M, Heffeter P, Berger W, Keppler B, Cichna-Markl M. DNA Methylation Analysis of ABCB1 in Multidrug-resistant Epidermal Carcinoma Cells. In Book of Abstracts. 2014. L9
Unfried A, Klingler M, Sase A, Lubec G, Cichna-Markl M. Spatial learning of rats – DNA methylation analysis of BDNF by pyrosequencing. In Book of Abstracts. 2014
Palle-Reisch M, Hochegger R, Cichna-Markl M. Triplex real-time PCR assay for the simultaneous detection of mustard and celery in food. In Book of Abstracts. 2014. p. L17
Palle-Reisch M, Cichna-Markl M, Hochegger R. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food. Food Chemistry. 2014 Jun 15;153:66-73. doi: 10.1016/j.foodchem.2013.12.035
Palle-Reisch M, Hochegger R, Cichna-Markl M. Detektion von potentiell allergenem Senf und Sellerie mittels eines Triplex Real-Time PCR Assays. 2014. Paper presented at Österreichische Lebensmittelchemikertage 2014, Wien, Austria.
Druml B, Hochegger R, Cichna-Markl M. Detection of game meat adulteration in foods by real-time PCR assays. In Book of Abstracts. 2014
2013
Palle-Reisch M, Hochegger R, Cichna-Markl M. DEVELOPMENT AND VALIDATION OF A TRIPLEX REAL-TIME PCR METHOD FOR THE SIMULTANEOUS DETECTION OF CELERY AND THREE MUSTARD SPECIES IN FOOD. In Book of Abstracts. 2013
Fuchs M, Cichna-Markl M, Hochegger R. Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food. Food Chemistry. 2013 Nov 1;141(1):229-235. doi: 10.1016/j.foodchem.2013.02.088
Ecker C, Ertl A, Pulverer W, Nemes A, Szekely P, Petrasch A et al. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food. Food Chemistry. 2013 Nov 1;141(1):407-418. doi: 10.1016/j.foodchem.2013.02.091
Paireder S, Werner B, Bailer J, Werther W, Schmid E, Patzak B et al. Comparison of protocols for DNA extraction from long-term preserved formalin fixed tissues. Analytical Biochemistry. 2013 Aug 15;439(2):152-160. doi: 10.1016/j.ab.2013.04.006
Palle-Reisch M, Hochegger R, Stumr S, Cichna-Markl M. Comparison of Real-time PCR Assays with commercial ELISA Kits for the Detection of potentially allergenic Mustard. In Book of Abstracts. 2013
Druml B, Hochegger R, Cichna-Markl M. DEVELOPMENT AND VALIDATION OF A REAL-TIME PCR METHOD FOR THE IDENTIFICATION AND QUANTIFICATION OF ROE DEER (CAPREOLUS CAPREOLUS) TO DETECT FOOD ADULTERATION. In Book of Abstracts. 2013
Cichna-Markl M, Palle-Reisch M, Fuchs M, Hochegger R. Multiple Food Allergen Analysis. In Book of Abstracts. 2013
Palle-Reisch M, Wolny M, Cichna-Markl M, Hochegger R. Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. Food Chemistry. 2013;138(1):348-355. doi: 10.1016/j.foodchem.2012.10.055
Ecker C, Ertl A, Cichna-Markl M. Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food. Food Analytical Methods. 2013;6(1):248-257. doi: 10.1007/s12161-012-9418-2
2012
Fuchs M, Cichna-Markl M, Hochegger R. Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food. Food Chemistry. 2012;130(1):189-195.
Ecker C, Cichna-Markl M. Development and validation of a sandwich ELISA for the determination of potentially allergenic lupine in food. Food Chemistry. 2012;130(3):759-766.
Showing entries 61 - 80 out of 116