Publications
Showing entries 21 - 40 out of 122
2020
Zappe K, Cichna-Markl M. Aberrant DNA Methylation of ABC Transporters in Cancer. Cells. 2020 Oct 13;9(10):2281. doi: 10.3390/cells9102281
Pretsch G, Sanadgol N, Smidak R, Lubec J, Korz V, Hoeger H et al. Doublecortin and IGF-1R protein levels are reduced in spite of unchanged DNA methylation in the hippocampus of aged rats. Amino Acids. 2020 Apr 1;52(4):543–553. doi: 10.1007/s00726-020-02834-3
2019
Kaltenbrunner M, Mayer W, Kerkhoff K, Epp R, Rueggeberg H, Hochegger R et al. Differentiation between wild boar and domestic pig in food by targeting two gene loci by real-time PCR. Scientific Reports. 2019 Jun 25;9(1):9221. doi: 10.1038/s41598-019-45564-7
Dobrovolny S, Blaschitz M, Weinmaier T, Pechatschek J, Cichna-Markl M, Indra A et al. Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food Chemistry. 2019 Jan 30;272:354-361. doi: 10.1016/j.foodchem.2018.08.032
Meier-Menches SM, Zappe K, Bileck A, Kreutz D, Tahir A, Cichna-Markl M et al. Time-dependent shotgun proteomics revealed distinct effects of an organoruthenium prodrug and its activation product on colon carcinoma cells. Metallomics: integrated biometal science. 2019 Jan 1;11(1):118-127. doi: 10.1039/c8mt00152a
2018
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Tetraplex real-time PCR assay for the simultaneous identification and quantification of roe deer, red deer, fallow deer and sika deer for deer meat authentication. Food Chemistry. 2018 Dec 15;269:486-494. doi: 10.1016/j.foodchem.2018.07.023
Kaltenbrunner M, Mayer W, Hochegger R, Cichna-Markl M. Detection of food adulteration – Differentiation between wild boar and domestic pig by targeting two gene loci by real-time PCR. In Book of Abstracts. 2018
Cichna-Markl M, Feurle D, Wanka A, Nikolikj I, Zappe K, Stojkovska M et al. Differentiation of Berry Species in Foods by DNA Barcoding and High Resolution Melting (HRM) Analysis. In Book of Abstracts. 2018
Dobrovolny S, Hochegger R, Cichna-Markl M, Weinmaier T, Pechatschek J, Blaschitz M et al. DNA metabarcoding of 28 meat species to detect food adulteration. In Book of Abstracts. 2018
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Red deer (Cervus elaphus)-specific real-time PCR assay for the detection of food adulteration. Food Control. 2018 Jul;89:157-166. doi: 10.1016/j.foodcont.2018.01.021
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Sika deer (Cervus nippon)-specific real-time PCR method to detect fraudulent labelling of meat and meat products. Scientific Reports. 2018 May 8;8:7236. doi: 10.1038/s41598-018-25299-7
Kaltenbrunner M, Hochegger R, Cichna-Markl M. Development and validation of a fallow deer (Dama dama)-specific TaqMan real-time PCR assay for the detection of food adulteration. Food Chemistry. 2018 Mar 15;243:82-90. doi: 10.1016/j.foodchem.2017.09.087
2017
Kaltenbrunner M, Hochegger R, Cichna-Markl M. A NOVEL TETRAPLEX REAL-TIME PCR ASSAY FOR THE SIMULTANEOUS QUANTIFICATION OF ROE DEER, RED DEER, FALLOW DEER AND SIKA DEER. In Book of Abstracts. 2017
Dobrovolny S, Cichna-Markl M, Weinmaier T, Pechatschek J, Hochegger R, Blaschitz M et al. DEVELOPMENT AND VALIDATION OF A DNA BARCODING METHOD FOR THE SIMULTANEOUS IDENTIFICATION AND DIFFERENTIATION OF 15 MAMMALIAN AND 11 POULTRY SPECIES IN FOOD. In Book of Abstracts. 2017
Hochegger R, Dobrovolny S, Blaschitz M, Indra A, Hufnagl P, Weinmaier T et al. DEVELOPMENT AND VALIDATION OF A DNA METABARCODING METHOD FOR THE IDENTIFICATION OF TWENTY-ONE SPECIES IN FOOD USING A SINGLE MARKER SYSTEM. In Book of Abstracts. 2017
Nikolikj I, Feurle D, Zappe K, Stojkovska M, Stanoeva JP, Stefova M et al. Identification of Berry Species and Cultivars by DNA Barcoding and High Resolution Melting (HRM) Analysis. In Book of Abstracts. 2017
Procak M, Rojek S, Hiesmayr JM, Cichna-Markl M. Determination of midazolam and its main metabolites in urin and serum samples by LC-UV and LC-MS. In Book of Abstracts. 2017
Pretsch GC, Cichna-Markl M. DNA Methylation Analysis of Hippocampal Tissue from Aged Rats. In Book of Abstracts. 2017
Kaltenbrunner M, Hochegger R, Cichna-Markl M. FOOD ADULTERATION – A TETRAPLEX REAL-TIME PCR ASSAY FOR THE SIMULTANEOUS DETERMINATION OF FOUR FREQUENTLY CONSUMED GAME ANIMALS. In Book of Abstracts. 2017
Nikolikj I, Stojkovska M, Stanoeva JP, Stefova M, Cichna-Markl M. Identification of Berry Species and Cultivars by DNA Barcoding. In Book of Abstracts. 2017