Publications
Showing entries 61 - 80 out of 122
2015
Dobrovolny S, Hochegger R, Cichna-Markl M. Detection of food adulteration by DNA metabarcoding. Acta Medica Marisiensis. 2015;61(Suppl. 5):10.
Avdić D, Cichna-Markl M, Zellner M, Umlauf E. DNA Methylation Analysis for Early Diagnosis of Alzheimer’s disease. Acta Medica Marisiensis. 2015;61(Suppl. 5):21.
Kaltenbrunner M, Spitzwieser M, Heffeter P, Berger W, Keppler B, Cichna-Markl M. DNA Methylation Analysis of Genes Playing a Role in Multidrug Resistance. Acta Medica Marisiensis. 2015;61(Suppl. 5):30.
Böhm A, Spitzwieser M, Cichna-Markl M. DNA Methylation of Enhancer Sequences. Acta Medica Marisiensis. 2015;61(Suppl. 5):23.
Spitzwieser M, Pfeiler G, Cichna-Markl M. Investigation of the DNA Methylation Status of ABCB1 in Three Different Tissue Specimens from Breast Cancer Patients. Acta Medica Marisiensis. 2015;61(Suppl. 5):10.
Klingler M, Unfried A, Rössner B, Spitzwieser M, Sase A, Lubec G et al. The Role of AMPA Receptor Subunits GluR1-GluR4 in Learning and Memory. Acta Medica Marisiensis. 2015;61(Suppl. 5):9.
2014
Druml B, Cichna-Markl M. High resolution melting (HRM) analysis of DNA - Its role and potential in food analysis. Food Chemistry. 2014 Sept 1;158:245-254. doi: 10.1016/j.foodchem.2014.02.111
Druml B, Hochegger R, Cichna-Markl M. Authentication of game meat and commercial game meat products by real-time PCR. In Book of Abstracts. 2014. p. L20
Klingler M, Sase A, Lubec G, Cichna-Markl M. Determination of the DNA methylation status of AMPA receptors in rats by methylation-sensitive high resolution melting and pyrosequencing. In Book of Abstracts. 2014
Spitzwieser M, Heffeter P, Berger W, Keppler B, Cichna-Markl M. DNA Methylation Analysis of ABCB1 in Multidrug-resistant Epidermal Carcinoma Cells. In Book of Abstracts. 2014. L9
Unfried A, Klingler M, Sase A, Lubec G, Cichna-Markl M. Spatial learning of rats – DNA methylation analysis of BDNF by pyrosequencing. In Book of Abstracts. 2014
Palle-Reisch M, Hochegger R, Cichna-Markl M. Triplex real-time PCR assay for the simultaneous detection of mustard and celery in food. In Book of Abstracts. 2014. p. L17
Palle-Reisch M, Cichna-Markl M, Hochegger R. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food. Food Chemistry. 2014 Jun 15;153:66-73. doi: 10.1016/j.foodchem.2013.12.035
Palle-Reisch M, Hochegger R, Cichna-Markl M. Detektion von potentiell allergenem Senf und Sellerie mittels eines Triplex Real-Time PCR Assays. 2014. Paper presented at Österreichische Lebensmittelchemikertage 2014, Wien, Austria.
Druml B, Hochegger R, Cichna-Markl M. Detection of game meat adulteration in foods by real-time PCR assays. In Book of Abstracts. 2014
2013
Palle-Reisch M, Hochegger R, Cichna-Markl M. DEVELOPMENT AND VALIDATION OF A TRIPLEX REAL-TIME PCR METHOD FOR THE SIMULTANEOUS DETECTION OF CELERY AND THREE MUSTARD SPECIES IN FOOD. In Book of Abstracts. 2013
Fuchs M, Cichna-Markl M, Hochegger R. Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food. Food Chemistry. 2013 Nov 1;141(1):229-235. doi: 10.1016/j.foodchem.2013.02.088
Ecker C, Ertl A, Pulverer W, Nemes A, Szekely P, Petrasch A et al. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food. Food Chemistry. 2013 Nov 1;141(1):407-418. doi: 10.1016/j.foodchem.2013.02.091
Paireder S, Werner B, Bailer J, Werther W, Schmid E, Patzak B et al. Comparison of protocols for DNA extraction from long-term preserved formalin fixed tissues. Analytical Biochemistry. 2013 Aug 15;439(2):152-160. doi: 10.1016/j.ab.2013.04.006
Palle-Reisch M, Hochegger R, Stumr S, Cichna-Markl M. Comparison of Real-time PCR Assays with commercial ELISA Kits for the Detection of potentially allergenic Mustard. In Book of Abstracts. 2013
Showing entries 61 - 80 out of 122