Publications

Showing entries 101 - 120 out of 122

2009


Schöringhumer K, Redl G, Cichna-Markl M. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food. Journal of Agricultural and Food Chemistry. 2009;57(6):2126-2134. doi: 10.1021/jf8033336

Reiter EV, Cichna-Markl M, Chung DH, Zentek J, Razzazi-Fazeli E. Immuno-ultrafiltration as a new strategy in sample clean-up of aflatoxins. Journal of Separation Science. 2009;32(10):1729-1739. doi: 10.1002/jssc.200900123

Schirhagl R, Lieberzeit P, Husain FT, Cichna-Markl M. Replicae of antibodies - robust mass-sensitive sensors for allergens and other bioanalytes. In Sensor + Test Conference 2009. Vol. Volume I. Unknown publisher. 2009

2008


Böhm C, Cichna-Markl M, Brenn-Struckhofova Z, Razzazi-Fazeli E. Development of a selective sample clean-up method based on immuno-ultrafiltration for the determination of deoxynivalenol in maize. Journal of Chromatography A. 2008;1202(2):111-117. doi: 10.1016/j.chroma.2008.06.021

2007


Podlipna D, Cichna-Markl M. Determination of bisphenol A in canned fish by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection. European Food Research and Technology: international journal of food research and technology. 2007;224(5):629-634.

Schöringhumer K, Cichna-Markl M. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food. Journal of Agricultural and Food Chemistry. 2007;55(26):10540-10547.

Schöringhumer K, Cichna-Markl M. Sample clean-up with sol-gel enzyme and immunoaffinity columns for the determination of bisphenol A in human urine. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007;850(1-2):361-369.


2006


Brenn-Struckhofova Z, Cichna-Markl M. Determination of bisphenol A in wine by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection. Food Additives and Contaminants: analysis, surveillance, evaluation, control. 2006;23(11):1227-1235. doi: 10.1080/02652030600654382

Songsermsakul P, Sontag G, Cichna-Markl M, Zentek J, Razzazi-Fazeli E. Determination of zearalenone and its metabolites in urine, plasma and faeces of horses by HPLC-APCI-MS. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2006;843(2):252-261.

Cichna-Markl M, (ed.), Sontag G, (ed.), Stidl R, (ed.). Schadstoffe in Lebensmitteln und Futtermitteln. Unknown publisher, 2006.

2005


Schwartz H, Cichna-Markl M. Analysis of phytoestrogens in foods using sol-gel enzyme columns for sample preparation. Journal of Sol-Gel Science and Technology. 2005;35(3):211-220. doi: 10.1007/s10971-005-2364-3

Braunrath R, Podlipna D, Padlesak S, Cichna-Markl M. Determination of bisphenol A in canned foods by immunoaffinity chromatography, HPLC, and fluorescence detection. Journal of Agricultural and Food Chemistry. 2005;53(23):8911-8917. doi: 10.1021/jf051525j

Cichna-Markl M, (ed.), Sontag G, (ed.). Fisch und Wild als Lebensmittel. Unknown publisher, 2005.

2004


Gerbl U, Cichna-Markl M, Zsivkovits M, Knasmüller S, Sontag G. Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2004;802(1):107-113. doi: 10.1016/j.jchromb.2003.10.063

Showing entries 101 - 120 out of 122