Publications
Showing entries 81 - 100 out of 122
2013
Druml B, Hochegger R, Cichna-Markl M. DEVELOPMENT AND VALIDATION OF A REAL-TIME PCR METHOD FOR THE IDENTIFICATION AND QUANTIFICATION OF ROE DEER (CAPREOLUS CAPREOLUS) TO DETECT FOOD ADULTERATION. In Book of Abstracts. 2013
Cichna-Markl M, Palle-Reisch M, Fuchs M, Hochegger R. Multiple Food Allergen Analysis. In Book of Abstracts. 2013
Palle-Reisch M, Wolny M, Cichna-Markl M, Hochegger R. Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. Food Chemistry. 2013;138(1):348-355. doi: 10.1016/j.foodchem.2012.10.055
Ecker C, Ertl A, Cichna-Markl M. Development and Validation of Two Competitive ELISAs for the Detection of Potentially Allergenic Lupine (Lupinus Species) in Food. Food Analytical Methods. 2013;6(1):248-257. doi: 10.1007/s12161-012-9418-2
2012
Fuchs M, Cichna-Markl M, Hochegger R. Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food. Food Chemistry. 2012;130(1):189-195.
Ecker C, Cichna-Markl M. Development and validation of a sandwich ELISA for the determination of potentially allergenic lupine in food. Food Chemistry. 2012;130(3):759-766.
Cichna-Markl M. Sample clean-up by sol-gel immunoaffinity chromatography for the determination of bisphenol A in food and urine. Methods. 2012;56(2):186-191. doi: 10.1016/j.ymeth.2011.08.011
2011
Reiter EV, Cichna-Markl M, Chung DH, Shim WB, Zentek J, Razzazi-Fazeli E. Determination of ochratoxin A in grains by immuno-ultrafiltration and HPLC-fluorescence detection after postcolumn derivatisation in an electrochemical cell. Analytical and Bioanalytical Chemistry. 2011;400(8):2615-2622. doi: 10.1007/s00216-011-4942-2
Ecker C, Forstenlechner P, Milic D, Hoffmann-Sommergruber K, Cichna-Markl M, Matkovic-Calogovic D. Expression, Purification and Crystallization of Wheat Profilin (Tri a 12). Croatica Chemica Acta. 2011;84(3):419-422.
Misik M, Knasmüller S, Ferk F, Cichna-Markl M, Grummt T, Schaar H et al. Impact of ozonation on the genotoxic activity of tertiary treated municipal wastewater. Water Research. 2011;45(12):3681-3691.
Cichna-Markl M. New strategies in sample clean-up for mycotoxin analysis. World Mycotoxin Journal. 2011;4(3):203-215. doi: 10.3920/WMJ2010.1280
Reiter EV, Cichna-Markl M, Tansakul N, Shim WB, Chung DH, Zentek J et al. Sol-gel immunoaffinity chromatography for the clean up of ochratoxin A contaminated grains. Journal of Chromatography A. 2011;1218(42):7627-7633. doi: 10.1016/j.chroma.2011.07.013
2010
Wolny M, Cichna-Markl M. The problem of primer design in the development of a real-time PCR method for Brassica juncea. In Book of Abstracts. 2010
Ecker C, Cichna-Markl M. Validation of a sandwich-ELISA to detect lupine proteins in foods. In Book of Abstracts. 2010
Schirhagl R, Seifner A, Husain FT, Cichna-Markl M, Lieberzeit P, Dickert F. Antibodies and their replicae in microfluidic sensor systems-labelfree quality assessment in food chemistry and medicine. Sensor Letters. 2010;8(3):399-404. doi: 10.1166/sl.2010.1285
Klinglmayr C, Nöbauer K, Razzazi-Fazeli E, Cichna-Markl M. Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2010;878(2):187-193. doi: 10.1016/j.jchromb.2009.08.016
Husain FT, Gruber I, Nemes A, Cichna-Markl M. Development and validation of an indirect competitive enzyme linked-immunosorbent assay for the determination of potentially allergenic Sesame (Sesamum indicum) in food. Journal of Agricultural and Food Chemistry. 2010;58(3):1434-1441. doi: 10.1021/jf903350h
Fuchs M, Cichna-Markl M, Hochegger R. Development and Validation of a Real-Time PCR Method for the Detection of White Mustard (Sinapis alba) in Foods. Journal of Agricultural and Food Chemistry. 2010;58(21):11193-11200. doi: 10.1021/jf102452a
Redl G, Husain FT, Gruber I, Nemes A, Cichna-Markl M. Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food. Analytical and Bioanalytical Chemistry. 2010;398:1735-1745. doi: 10.1007/s00216-010-4069-x
2009
Brenn-Struckhofova Z, Füreder C, Cichna-Markl M, Razzazi-Fazeli E. Co-isolation of deoxynivalenol and zearalenone with sol-gel immunoaffinity columns for their determination in wheat and wheat products. Journal of Chromatography A. 2009;1216(31):5828-5837. doi: 10.1016/j.chroma.2009.06.021
Showing entries 81 - 100 out of 122